Ham Appetillas-Brenda

1 package Aztec Super Size flour tortillas

2 (8oz) packages cream cheese, softened

1/2 cup mayonnaise

2 tablespoons onions, chopped

1/4 cup black olives, chopped

4 (2 1/2 oz) packages sliced, pressed, cooked ham (Buddig)

Remove tortillas from refrigerator. Combine cream cheese, mayonaise, onions and olives. Then spread thin layer of mixture on all the tortillas. One each tortilla, put 4 slices of ham over cheese mixture. Roll tortillas. Wrap individually in plastic wrap and place in refrigerator at lest 3 hours, or overnight. To serve, cut into 3/4 inch pieces.