Mustard Dip-Jayne 1/4 cup dry mustard 1 tablespoon vinegar 1 egg yolk 1/4 cup sugar 2 tablespoons water Boil until thick. add to 8 ounces softened cream cheese. Serve with pretzels.
Mustard Dip-Jayne
1/4 cup dry mustard
1 tablespoon vinegar
1 egg yolk
1/4 cup sugar
2 tablespoons water
Boil until thick. add to 8 ounces softened cream cheese. Serve with pretzels.