Spinach Artichoke Dip - Amy
2 cups shredded mozzarella cheese
½ cup sour cream
¼ cup parmesan cheese
¼ tsp. black pepper
3 garlic cloves (minced garlic)
1 can artichoke hearts (drained and chopped)
2 8oz cream cheese
Pkg. frozen spinach (chopped, drained and squeezed dryMix all together with a hand mixer. Bake at 350 for 30 minutes