Strawberry Salsa-Becky1 pint fresh strawberries, diced
4 plum tomatoes, seeded and diced
1 small red onion, diced
1 to 2 medium jalapeno peppers, minced
Juice of 1 lime
2 garlic cloves, minced
1 tablespoon olive or vegetable oil
In a bowl, combine strawberries, tomatoes, onion and peppers. Stir in lime juice, garlic and oil. Cover and chill for 2 hours. Served with cooked poultry or pork or as a dip for tortilla chips. Makes 4 cups.