Taco Chicken Wings-Peggy

1/2 cup flour

1 (1 1/4oz) envelope taco seasoning mix

3 pounds or about 16 chicken wings

6 tablespoons butter or margarine

1 cup crushed corn chips

Remove tips from wings and cut at the joints. Combine flour and taco seasoning mix in plastic bag. Add 2 or 3 wings at a time and shake to coat. Melt butter or oleo in 10 1/2 x 15 1/2 x1 inch baking pan. Place coated wings in pan and turn once to butter surfaces. Then roll in crushed corn chips and return to baking pan. Bake at 350 degrees for 40 to 50 minutes.