Tortilla Pinwheels Appetizers-Lisa8 ounces cream cheese, softened
8 ounces sour cream
4 ounces green chilies, canned and chopped
4 ounces black olives, chopped
1 cup Cheddar cheese, shredded
Garlic powder, to taste
5 tortilla shells
1 jar salsa
Combine cream cheese and sour cream; blend well. Add chilies, olives, cheese and garlic; mix well. Spread on tortillas and roll up. wrap in plastic wrap and refrigerate for 2 hours. Slilce into 1/2 inch slices. Serve with salsa to dip.