Tortilla Pinwheels Appetizers-Lisa

8 ounces cream cheese, softened

8 ounces sour cream

4 ounces green chilies, canned and chopped

4 ounces black olives, chopped

1 cup Cheddar cheese, shredded

Garlic powder, to taste

5 tortilla shells

1 jar salsa

Combine cream cheese and sour cream; blend well. Add chilies, olives, cheese and garlic; mix well. Spread on tortillas and roll up. wrap in plastic wrap and refrigerate for 2 hours. Slilce into 1/2 inch slices. Serve with salsa to dip.