Veggie Bars-Kay

2 packages crescent rolls

1 cup mayonnaise, do not use Miracle Whip

1 (2oz) package Hidden Valley Ranch dressing mix, original dry mix

4 cups cut up vegetables, I use 1 1/2 cups cauliflower, 1 1/3 cups broccoli, and 1 2/3 cups carrots

2 (8oz) packages cream cheese

Preheat oven to 400 degrees. Place the crescent rolls into a jellyroll pan. Pinch the seams together and line the bottom and sides of the pan. Bake for 10 minutes, or until lightly browned. Cool the crust. Mix the cream cheese, mayonnaise, and Ranch dressing together. Spread over cooled crust. Sprinkle the vegetables over the cream cheese mixture, pressing them slightly into the mixture with the palm of your hand. Refrigerate overnight.