Chocolate Mint Cookie Bars-Karen1 cup sugar
1/2 cup butter
1/2 teaspoon salt
1 (16oz) can Hershey syrup
4 eggs
1 cup flour
1 teaspoon vanilla
1/2 to 1 cup chopped nuts
Preheat oven to 350 degrees. Mix all ingredients. Pour into an 11x17 inch pan and bake for 20 to 25 minutes.
MINT:
2 cups powdered sugar
2 tablespoons milk
3 to 4 drops green food coloring
1/2 cup margarine
3/4 teaspoon peppermint extract
Mix all ingredients and spread on cooled cake. Refrigerate 20 minutes.
TOPPING:
10 ounces chocolate chips
2 tablespoons milk
1/2 cup margarine
Melt ingredients together and spread on cooled cake. Refrigerate 1/2 hour. Cut in squares and serve. Can be frozen.