Chocolate Crunch Brownies-Becky

1 cup butter or margarine, softened

2 cups sugar

4 eggs

6 tablespoons baking cocoa

1 cup flour

2 teaspoons vanilla

1/2 teaspoon salt

1 (7oz.) jar marshmallow creme

1 cup creamy peanut butter

2 cups (12oz.) chocolate chips

3 cups Rice Krispies

In a mxing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into greased 9X13 inch pan. Bake at 350 degrees for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat. Stir n the cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator. Can use microwave for a lot of the melting.