Homemade Candy Bars (my favorite) - Amy

Box of club crackers

1 cup butter

½ cup milk

2 cups graham cracker crumbs

1 cup brown sugar

1/3 cup sugar

2/3 cup peanut butter

½ cup chocolate chips

½ cup butterscotch chips

Place a third of the crackers (about 25) in the bottom of a 13x9 pan.  In a saucepan over medium heat, melt the butter. Add milk, graham cracker crumbs and sugars, bring to a boil. Boil, stirring constantly for 5 minutes . Pour half of the mixture over the crackers, carefully spreading to cover. Place half of the main crackers on top. Spread with remaining sugar mixture. Top with remaining crackers. In a saucepan on low heat , stir the Chocolate and butterscotch chips until melted and smooth.  Spread over crackers. Chill until firm.  Cut into small squares.