Homemade Candy Bars (my favorite) - Amy
Box of club crackers
1 cup butter
½ cup milk
2 cups graham cracker crumbs
1 cup brown sugar
1/3 cup sugar
2/3 cup peanut butter
½ cup chocolate chips
½ cup butterscotch chipsPlace a third of the crackers (about 25) in the bottom of a 13x9 pan. In a saucepan over medium heat, melt the butter. Add milk, graham cracker crumbs and sugars, bring to a boil. Boil, stirring constantly for 5 minutes . Pour half of the mixture over the crackers, carefully spreading to cover. Place half of the main crackers on top. Spread with remaining sugar mixture. Top with remaining crackers. In a saucepan on low heat , stir the Chocolate and butterscotch chips until melted and smooth. Spread over crackers. Chill until firm. Cut into small squares.