Lemon Pudding Bars-GrandmaCRUST:
1/2 cup shortening
1 cup flour
1/4 cup powdered sugar
Preheat oven to 350 degrees. Mix and bake 15 to 20 minutes in an 8x8 inch pan. Beat 2 eggs. Add 1/2 cup sugar, 1 package lemon pudding pie filling and 1/2 teaspoon baking powder. Fold in 1 cup coconut. Bake 25 to 30 minutes. Cool and sprinkle with powdered sugar.