Grape Jelly Meatballs-Becky

10 oz. (about 3/4 cup) grape jelly

1 1/2 pounds uncooked meatballs (your favorite recipe)

12 ounces chili sauce

In large saucepan, mix chili sauce and grape jelly. Heat, stirring until well blended. Add raw meatballs to sauce. Cover and simmer 1 hour. After meatballs have simmer for 15 minutes, stir occasionally during cooking. Good made day ahead and heated in crock pot. Can also be made directly in crockpot. For an appetizer, make meatballs smaller. Delicious.