Kraut Bierck-Lorraine

1 cup Mazola oil (optional)

1 1/2 pounds ground beef

2 teaspoons salt

1/2 teaspoon pepper

4 large sliced onions

3 pounds sliced cabbage

Brown hamburger without oil. Either cook cabbage in oil or broil and add a little oil for flavor. Add rest of ingredients. Cover and cook 1/2 to 1 hour. Roll out frozen bread dough. Cut into squares approximately 5x5 inches. Place filling in middle of each square. Draw up corners and seal seams, by pinching together. Put on cookie sheet. Let rise 1/2 to hour. Brush top with Wesson Oil. Bake at 350 degrees for 20 to 25 minutes.

VARIATION: If you wish to make Fleish Bierck-elminate 1 cup Mazola Oil and 3 pounds cabbage for filling mixture. If you wish to make Kraut Bierck-eliminate the hamburger. This is with cabbage only. Instead of Wesson Oil, you can use oleo.