Pepper Steak-Becky

1 1/2 pounds sirloin or round steak

1/2 teaspoon salt

1 cup diced onion

3 tablespoons soy sauce

1 clove garlic, minced

1 cup beef bouillon or broth

2 green peppers, cut in 1 inch pieces

2 tablespoons cornstarch

1/4 cup cold water

2 tomatoes, peeled and cut into eighths

3 to 4 cups cooked rice

Cut meat into serving pieces. Grease pan and brown meat. Sprinkle with salt. Push meat to side and add onion; cook and stir until tender. Add bouillon, soy sauce and garlic; cover and simmer 10 minutes, or until meat is tender. Add water if necessary. Add green pepper; cover and simmer 5 minutes. Blend cornstarch with water; gradually stir into mixture in skillet. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Add tomatoes and heat through. Serve over rice. Drained, canned tomatoes may be used.