Pizza Meat Balls-Becky
2 pounds ground beef
2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 teaspoons garlic salt
1/4 teaspoon pepper
1 (8oz.) block Mozzarella cheese
1/2 cup flour
1/4 cup oil
2 (28oz.) jars pizza sauce
In a bowl, combine the first 6 ingredients just until mixed. Shape into 48 small meat balls. Cut Mozzarella into 48 cubes, 1/2 inch each; push a cube into the center of each meat ball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meat balls in oil until browned; drain. Add pizza sauce; bring to boil. Reduce heat; cover and simmer for 25 to 30 minutes, or until meat balls are no longer pink. Serve over pasta or rice, in buns or as an appetizer. Makes 4 dozen.