Salisbury Steak-Kay1 1/2 pounds ground beef
1 can onion soup
1/2 cup bread crumbs
1 egg, beaten
1/4 teaspoon salt
Dash of pepper
Mix ground beef, egg, bread crumbs, 1/3 can onion soup and salt and pepper together. Shape into oval rolls. Brown on all sides. Pour sauce over meat balls and simmer for 40 minutes, covered.
SAUCE:
2/3 can onion soup
1 tablespoon flour
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/4 cup water
1/4 teaspoon mustard
1 beef bouillon cube
Mix all together and pour over meat balls. Quick, easy and even tastes good.