Stuffed Cabbage Rolls-Joyce Z.
2 tablespoons oleo
1/2 cup onion
2 tablespoons chopped raisins
1 pound ground beef
Dash of pepper
Brown sugar
1/2 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon cinnamon
14 to 16 cabbage leaves
Salad oil
Melt butter in pan. Add onion and raisins; saute' over low heat until onions brown. Add meat and fry until meat crumbles and browns. Mix rice, salt, pepper, cinnmon. Scald cabbage leaves in boiling water 1 minute, or until slightly wilted. Drain. Place about 1 tablespoon heaping on leaf. Roll up tightly like envelope and tie with thread or light string. Heat 1 to 2 tablespoons oil in bottom of fry pan. Brown cabbage rolls. Sprinkle with a little brown sugar, add a little water and simmer until cooked though, 20 to 30 minutes. Freezes well. Really good.