Swedish Meatballs-Kathy
1/3 cup minced onion
1 egg
1/2 cup milk
1/2 cup fresh bread crumbs
1 1/4 teaspoon salt
2 teaspoons sugar
1 pound ground chuck
1/4 pound ground pork
Combine all ingredients, except the meat, in an osterizer; mix well. Then combine your meat. Make into small balls and brown. May add beef bouillon for taste.