Bailey's Irish Cream-Kathy 1 can Eagle Brand milk 3 eggs 1/4 teaspoon coconut extract 12 ounces whipping cream 1 cup whiskey or brandy 1 1/2 tablespoons chocolate syrup Blend on high for 30 seconds. Keep refrigerated.
Bailey's Irish Cream-Kathy
1 can Eagle Brand milk
3 eggs
1/4 teaspoon coconut extract
12 ounces whipping cream
1 cup whiskey or brandy
1 1/2 tablespoons chocolate syrup
Blend on high for 30 seconds. Keep refrigerated.