Banana Crush-Becky

4 cups sugar

6 cups water

1 (6oz) can frozen orange juice

1 (46oz) can unsweetened pineapple juice

5 crushed bananas

Juice of 2 lemons (4 tablespoons)

Sparkling water

Make syrup by boiling sugar and water 3 minutes. Cool. Mix juices and bananas. Stir syrup into fruits and freeze. To serve, use 1/2 frozen mixture to 1/2 sparkling water. Stir to mix. Makes 30 (12 ounce) glasses.