Banana Crush-Becky4 cups sugar
6 cups water
1 (6oz) can frozen orange juice
1 (46oz) can unsweetened pineapple juice
5 crushed bananas
Juice of 2 lemons (4 tablespoons)
Sparkling water
Make syrup by boiling sugar and water 3 minutes. Cool. Mix juices and bananas. Stir syrup into fruits and freeze. To serve, use 1/2 frozen mixture to 1/2 sparkling water. Stir to mix. Makes 30 (12 ounce) glasses.