Lime Punch-Becky

1 (46oz) can lime citrus drink

2 (12oz) cans frozen limeade concentrate, thawed

1/4 cup sugar

1/4 cup lime juice

1 (1quart) container lime sherbet, softened

1 (2 liter) bottle white soda

Lime slices

In a punch bowl, combine citrus drink, limeade, sugar, lime juice and sherbet. Stir until smooth and sugar is dissolved. Add soda and stir to mix. Float lime slices on top of punch. Serve immediately. Makes 20 to 24 servings. (1 gallon)