Pistachio Bread-Becky1 package yellow cake mix
1 small package instand pistachio pudding
1 cup sour cream
4 eggs, lightly beaten
3/4 cup finely-chopped walnuts or pecans
1/4 cup oil
1/4 cup water
3 tablespoons brown sugar
2 1/2 teaspoons cinnamon
Preheat oven to 350 degrees. Combine cake and pudding mixes, sour cream, eggs, oil and water. Beat well until smooth. In a small bowl, mix together sugar, cinnamon and nuts. Divide batter between 2 greased 5X9 inch loaf pans, alternating layers of batter with sugar/nut mixture. End with a sugar layer. Bake for 1 hour or until loaves test done.