Chocolate Chip Pumpkin Bread-Becky1 cup packed brown sugar
1 cup sugar
2/3 cup butter or margarine, softened
3 eggs
2 1/3 cups flour
1 1/2 cups canned pumpkin
1/2 cup water
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups (12 ounces) semi-sweet chocolate chips
Cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. Pour into 4 greased and floured 3X6X2 inch loaf pans. Bake at 350 degrees for 45 minutes, or until breads test for done. Makes 4 mini loaves. If making 2 large loaves, adjust baking time.