Chocolate Chip Pumpkin Bread-Becky

1 cup packed brown sugar

1 cup sugar

2/3 cup butter or margarine, softened

3 eggs

2 1/3 cups flour

1 1/2 cups canned pumpkin

1/2 cup water

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon salt

1/2 teaspoon ground cloves

2 cups (12 ounces) semi-sweet chocolate chips

Cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. Pour into 4 greased and floured 3X6X2 inch loaf pans. Bake at 350 degrees for 45 minutes, or until breads test for done. Makes 4 mini loaves. If making 2 large loaves, adjust baking time.