Corny Cornbread-Becky

1 (12 ounce) can creamed corn

1 cup flour

1/4 cup sugar

1 tablespoon baking powder

1 cup yellow cornmeal

1/4 cup vegetable oil

1 teaspoon salt

2 eggs

1 cup milk

Grease 9X9 inch pan. In medium sized bowl, with fork, stir ingredients until well mixed. Pour into pan. Bake ast 425 degrees for 35 to 40 minutes, until bread is golden. Moist and Delicious!