Popovers-Becky1 cup flour
1/2 teaspoon salt
1 cup milk
2 eggs
Beat all ingredients together until smooth. Pour into well greased deep muffin cups (3/4 full). Can also use glass pudding dishes. Bake at 425 degrees until golden brown, about 35-45 minutes. Serve immediately. Makes 5-9 popovers depending on size of cups.