Poppy Seed Bread-Kathy3 cups flour
1 1/4 cups cooking oil
3 eggs
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 1/2 teaspoon vanilla
1 1/2 teaspoon poppy seeds
1 1/2 teaspoon almond flavoring
1 1/2 teaspoon butter flavoring
2 1/4 cups sugar
1 1/2 cups milk
Mix all ingredients 1 to 2 minutes with electric mixer. Pour into 2 lightly-greased loaf pans. Bake 1 hour at 350 degrees. Top will crack.
FROSTING:
1 /4 cup orange juice
1/2 teaspoon butter flavoring
1/2 teaspoon almond flavoring
1/2 teaspoon vanilla
3/4 cup sugar
Let cake cool a few minutes; remove from pan and frost when hot.