Poppyseed/Cranberry Bread - Amy

2 ½ cup flour

¾ cup sugar

2 tbsp. poppy seed

3 tsp. baking powder

½ tsp. salt

1 egg

1 cup milk

1/3 cup butter

2 tsp. vanilla

2 tsp. grated lemon peel

1 cup fresh or frozen cranberries, thawed and chopped

Icing
½ c. confectioners sugar
2 tsp. milk

In mixing bowl mix all ingredients, mix with hand mixture until smooth.  Bake at 350 for 55-60 minutes or until toothpick comes out clean