Strawberry Nut Bread-Millie2 (10 ounce) packages frozen, sliced strawberries
4 eggs
1 cup cooking oil
2 cups sugar
3 cups flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups chopped nuts
Defrost strawberries. Beat eggs in bowl until fluffy; add cooking oil, sugar and defrosted strawberries. Blend together flour, cinnamon, baking soda and salt into a mixing bowl. Add strawberry mixture and mix well until blended. Stir in nuts. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until done.