Company French Toast-Amy

1 stick butter

1 cup brown sugar

1 teaspoon cinnamon

1 loaf bread

5 eggs

1 1/2 cups milk

Melt butter. Add brown sugar and cinnamon. Stack bread3 slices high in a 9x13 inch pan. Cover bread with butter/brown sugar mixture. Beat eggs well and add milk with pinch of salt. Pour over bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes.