Company French Toast-Amy1 stick butter
1 cup brown sugar
1 teaspoon cinnamon
1 loaf bread
5 eggs
1 1/2 cups milk
Melt butter. Add brown sugar and cinnamon. Stack bread3 slices high in a 9x13 inch pan. Cover bread with butter/brown sugar mixture. Beat eggs well and add milk with pinch of salt. Pour over bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes.