Quiche Lorraine-Becky

1 (9 inch) pie shell, deep dish

12 slices bacon, crisply fried and crumbled

1 cup shredded natural Swiss cheese

1/3 cups finely-chopped onion

4 eggs

2 cups half & half

3/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon cayenne pepper

Sprinkle bacon, cheese and onion in pie shell. Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into pie shell. Cook, uncovered, at 425 degrees for 15 minutes. Reduce to 350 degrees. Cook, uncovered, until knife inserted halfway between center and edge comes out clean, about 30 minutes longer. Let stand 10 minutes before cutting. Delicious and easy. Serves 6.