Russian Pancakes-Ann

1/2 cup yogurt

1 egg

1 tablespoon softened butter

1/2 cup flour

1/2 teaspoon baking soda

Mix yogurt, egg and butter. Combine flour and baking soda and stir into yogurt mixture. Cook on hot, lightly buttered griddle until golden. Makes 4 pancakes. Serve these unusual cakes with a dollop of sour cream or yogurt; garnish with fresh berries.