Russian Pancakes-Ann1/2 cup yogurt
1 egg
1 tablespoon softened butter
1/2 cup flour
1/2 teaspoon baking soda
Mix yogurt, egg and butter. Combine flour and baking soda and stir into yogurt mixture. Cook on hot, lightly buttered griddle until golden. Makes 4 pancakes. Serve these unusual cakes with a dollop of sour cream or yogurt; garnish with fresh berries.