Breakfast Souffle'-Joyce1 pound bacon, fried, drained and broken into pieces OR cubed ham OR sausage, fried and crumbled
9 eggs
1 teaspoon salt
3 slices fresh bread, cubed
3 cups milk
1 1/2 teaspoons dry mustard
1 1/2 cups Cheddar cheese, grated
Mix all ingredients together. Put in greased 9X13 inch pan. Refrigerate overnight. Bake, uncovered, 1 hour at 350 degrees.