Sticky Buns-Karen

1 (24 count) package frozen dinner rolls

1/2 cup butter or margarine

1/2 cup brown sugar

1 (3 1/2 ounce) package cook vanilla pudding

Chopped pecans

Put frozen dough balls in well-buttered 9X13 inch pan. Melt 1/2 cup butter and pour over dough balls. Mix 1/2 cup brown sugar and pudding and pecans; cover balls. Cover pan with towel and let rise overnight. Bake 1/2 hour at 350 degrees. Serve hot.