Sticky Buns-Karen1 (24 count) package frozen dinner rolls
1/2 cup butter or margarine
1/2 cup brown sugar
1 (3 1/2 ounce) package cook vanilla pudding
Chopped pecans
Put frozen dough balls in well-buttered 9X13 inch pan. Melt 1/2 cup butter and pour over dough balls. Mix 1/2 cup brown sugar and pudding and pecans; cover balls. Cover pan with towel and let rise overnight. Bake 1/2 hour at 350 degrees. Serve hot.