Carrot Cake-Joyce C.Mix:
2 cups sugar
4 eggs
1 1/4 cups salad oil
Add:
2 cups flour
2 teaspoons cinnamon
4 cups grated carrots
2 teaspoons baking soda
1/2 tespoon salt
1 cup chopped nuts
Bake at 350 degrees for 50 minutes. Use a 9x13 inch pan or 2 round pans. Grease and flour pans.
ICING:
3 ounces cream cheese
1 pound powdered sugar
1 stick oleo
1 teaspoon vanilla