Cherry Dump Cake-Beth

1 cup cherry pie filling

1 (20oz) can crushed pineapple, drained

1 stick butter

1 yellow cake mix

Finely chopped pecans

Preheat oven to 350 degrees. In a 9x13 inch pan, spread cherry pie filling evenly across the bottom, then spread the crushed pineapple over filling. Next, spread cake mix evenly over pineapple. Put butter over cake mix and top with nuts. Bake for 40 minutes.