Chocolate Zucchini Cake-Kathy1/2 cup margarine
1/2 cup oil
1 3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk*
2 1/2 cups flour
4 teaspoons cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups shredded zucchini
TOPPING:
1/2 cup chocolate chips
1/2 cup chopped nuts
*To sour milk, add 1 teaspoon lemon juice or vinegar to 1/2 cup milk.
Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Mix all dry ingredients into creamed mixture. Beat well. Stir in zucchini. Spoon into 1 9x13 inch greased and floured pan. Sprinkle chocolate chips and nuts on top. Bake at 325 degrees for 40 to 45 minutes. Test with toothpick.