Fruit Cocktail Cake-Grandma and Earlene1 1/2 cups flour (Earlene uses 1 cup)
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 can fruit cocktail
1/2 cup nuts
1/2 cup brown sugar
Preheat oven to 350 degrees. Put in 9x13 inch pan. Mix together nuts and brown sugar. Sprinkle nuts and brown sugar mixture on top. Bake 35-45 minutes.