Au Jus Mix-Becky

2 tablespoons + 1 teaspoon granulated beef bouillon

2 teaspoons granulated onion bouillon

1 teaspoon dried parsley flakes

1/8 teaspoon pepper

2 tablespoons cornstarch

Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature. Makes about 1/3 cup mix yielding eight 1 cup servings.

TO USE: Put 2 1/4 teaspoons mix into a small saucepan; gradually stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops of Gravy Master or Kitchen Bouquet if you wish, a pat of butter.