Basic Ground Beef Mix-Becky1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper (optional)
In a heavy skillet, cook ground beef with vegetables until meat is browned and vegetables are tender. Drain fat; cool and freeze in approximately 2 cup portions. Use in any recipe calling for ground beef. Multiply this recipe and have several containers on hand in freezer. I make 15 to 20 pound batches and also add ground turkey and/or ground pork for flavor. Nice to have on hand.