Chow Chow Pickling-Joyce Z.

2 heads cauliflower

1 quart carrots

1 1/2 quart cucumbers

1 quart beans

1 1/2 quarts onions

Put cucumbers and onions in 1/4 cup salt and let stand 3 to 4 hours.


5 cups sugar

5 cups vinegar

2 tablespoons turmeric

1 tablespoon mustard powder

If vegetables are big, cut to bite size. After vegetables are in brine, bring to boil and store in jars and seal.