Crispy Sweet Pickles-Joyce Z.1 quart dill pickles, any brand
1 1/2 cups sugar
1/2 cup vinegar
1/2 cup water
Throw away pickle juice and quarter or slice the pickles. Cover with ice cubes for 1/2 hour. Bring to boil sugar, vinegar and water. Pack pickles back in original jar and pour hot syrup over them. Cool and refrigerate. Ready to eat right away.