Oven Sweet Dill Pickles-Joyce C.BRINE:
1 quart white vinegar
3 quarts water
1 1/2 cups sugar
1 cup pickling salt
Slice cucumbers lengthwise, including small ones; pack into jars with onions and head of dill, and clove of garlic. Boil brine and pour over pickles, then seal the jars. Put in over 1 hour t 200 degrees. Brine should not boil.