Easy Salsa-Francis16 cups chopped tomatoes
4 cups chopped onion
1 cup white sugar
2 1/2 cups white vinegar
1 1/2 cups hot peppers, or less
6 large garlic cloves
1/3 cup pickling salt
1 1/2 tablespoons chili powder
2 teaspoons white pepper
2 teaspoons ground cumin
1 teaspoon alum
Put in large enamel or stainless steel pot and bring to a boil. Simmer and cook 1 1/2 hours, uncovered. Stir often. Put into sterile jars and seal. Makes 7 to 9 pints.