Broccoli Ham Dish- Amy
2 packages (10 oz) broccoli
2 cups cooked rice
6 tablespoon butter, cubed
2 cups fresh bread crumbs
1 medium onion, chopped
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
1 1/2 lbs. cooked ham, cubedShredded cheddar or Swiss cheese
Cook broccoli, drain. Spoon rice into a 9x13 pan. Place broccoli over rice. Melt butter in a large skillet. Sprinkle 2 tbsp. of melted butter over the breadcrumbs and set aside. In remaining butter sauté onion. Add flour, salt and pepper, stirring constantly until blended, stir in milk. Bring to a boil, cook and stir until thickened, about two minutes. Pour over rice and broccoli. Sprinkle with crumbs. Bake at 350 for 30 minutes. Sprinkle with cheese.