Cajun Pork Chops with Rice-Arlene
6 pork chops, about 3/4 inch thick
1 beef bouillon cube
1 can cream of mushroom soup
1/2 package onion soup mix
1 cup uncooked rice
1 1/2 cups water
1/2 cup water
In a frying pan, brown the pork chops on both sides. Then pour the uncooked rice into the bottom of a greased 9X13 inch pan. Dissolve the bouillon cube in 1 1/2 cups water and pour over rice. Next, arrange the pork chops on top of the rice mixture. Mix the mushroom soup and 1/2 cup water together and pour over pork chops. Sprinkle over top, a half package of onion soup mix. Cover with foil and bake at 325 degrees for 1 hour and 15 minutes.