Chicken and Rice-Kathy
1 package Uncle Ben's wild rice
1 can cream of mushroom soup
1 (8oz.) container sour cream
1 to 1 1/2 cups leftover chicken, chopped
8 ounces mushrooms, canned or fresh
1/4 cup chopped onion
Cook rice according to directions on package. Add rest of ingredients; mix well. Place in greased casserole dish and bake at 350 degrees until hot and bubbly. Excellent dish. Serves 3 to 4.