Chicken Chalutas-Wendy
4 large chicken breasts, precooked and cut in pieces
3 flour tortillas, quartered
1 large sharp cheese, shredded (I use Montery Jack)
SAUCE:
1 can cream of mushroom soup
1 can green chilies, diced
2/3 cup sour cream
1 onion, diced
1/2 cup milk
Arrange in layers in well greased casserole: tortillas, chicken, sauce and cheese. Repeat 3 times. Bake, covered, at 350 degrees for 45 minutes; uncovered, for 15 minutes.