Chicken on Rice-Lorraine and Millie1 cup raw rice
2 cups boiling water, approximately or 1 1/2 cups milk
1/2 cup chopped celery (optional)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 to 1 package dry onion soup mix
Chicken pieces
Preheat oven to 350 degrees. Combine first 5 ingredients and spread in large cake type pan. Lay pieces of chicken on top of rice mixture; sprinkle onion soup on top. Cover. Bake 2 1/2 hours; uncover last 1/2 hour.