Chicken Tator Bake - Amy
2 cans cream of chicken soup
1/2 cup milk
1/4 cup butter, cubed
3 cups cooked chicken
1 pkg. frozen peas,carrots
2 cups cheddar cheese divided
1 package Tater TotsIn a large pan combine soup, milk and butter,Cook and stir over medium heat. Remove from heat and stir in peas and carrots, and 1 cup cheese. Transfer to greased pan. Top with tater tots and remaining cheese on top. Bake at 350 for 35 minutes. Uncover, bake another 5 or 10 minutes.