Classic Stroganoff-Brenda

1 tablespoon butter

3/4 cup chopped onion

3/4 pound boneless beef sirloin or flank steak, cut into thin strips

1 teaspoon instant bouillion, or 1 cube dissolved in 2/3 cup hot water

3/4 cup milk

1 1/2 tablespoons flour

1 1/2 tablespoons Worcestershire sauce

1 1/2 cups (2-4oz. cans) sliced mushrooms, drained

1 1/2 cups (12oz.) wide egg noodles, cooked

1 cup light dairy sour cream

In large skillet, melt butter; add onion. Cook 5 minutes. Add beef, cook until just done. Stir together bouillon, milk, flour, Worcestershire; add to skillet with mushrooms. Heat to boiling; reduce heat to low. Cook noodles according to package directions; drain. Stir sour cream into beef mixture; spoon over hot noodles. Sprinkle with parsley if desired. Makes 9 servings. For today's healthy lifestyles.