Classic Stroganoff-Brenda
1 tablespoon butter
3/4 cup chopped onion
3/4 pound boneless beef sirloin or flank steak, cut into thin strips
1 teaspoon instant bouillion, or 1 cube dissolved in 2/3 cup hot water
3/4 cup milk
1 1/2 tablespoons flour
1 1/2 tablespoons Worcestershire sauce
1 1/2 cups (2-4oz. cans) sliced mushrooms, drained
1 1/2 cups (12oz.) wide egg noodles, cooked
1 cup light dairy sour cream
In large skillet, melt butter; add onion. Cook 5 minutes. Add beef, cook until just done. Stir together bouillon, milk, flour, Worcestershire; add to skillet with mushrooms. Heat to boiling; reduce heat to low. Cook noodles according to package directions; drain. Stir sour cream into beef mixture; spoon over hot noodles. Sprinkle with parsley if desired. Makes 9 servings. For today's healthy lifestyles.